1-Pot Linguine Recipe from Antipastos

Shopping List:

1 package of Antipastos Linguine

1/2 cup of Parmigiano-Reggiano

2tbsp Extra Virgin Olive Oil

2tbsp chopped parsley

1 lemon (zest and juice)

chili flakes (optional)

salt and pepper to taste

Step 1: Cook the pasta

Cook the linguine until al dente. Reserve about 1 cup of pasta water for later! Set the pasta aside while you build the sauce.

Step 2: Build the sauce

Gently saute garlic in olive oil until fragrant. Add lemon zest, lemon juice, and a splash of pasta water.

Step 3: Toss and Finish

Add the linguine back into the pot and toss with Parmigiano until glossy and creamy. Finish with parsley, salt and pepper, and chili flakes.