This easy bocconcini salad recipe will have these fresh spring ingredients plated and on your table in 20 minutes! Ingredients: 1 pound bocconcini (bite-size mozzarella balls) cherry tomatoes, halved ½ cup chopped green bell pepper ½ cup chopped celery ½ cup Belgian endive leaves ½ cup coarsely chopped argula stems included 1 ½ tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 tablespoons chopped fresh basil leaves salt and freshly

Spring in Niagara always feels like a bit of a reset. The days get longer, the heavier winter meals start to fade out, and suddenly you’re craving something a little lighter—but still comforting. That in-between season? That’s exactly where Antipastos fits in. You don’t need to completely change how you eat to feel the shift into spring. Sometimes it’s just about choosing meals that feel a little fresher, a little brighter, and a lot easier to pull together on a busy day. Let

Winter in Niagara brings crisp mornings, early sunsets, and a natural pull toward comfort. January is the perfect time to slow down, stay warm, and enjoy meals that make the season feel a little easier. And when cooking feels like too much? Antipastos is here with homemade-style comfort food — without the work. Whether you're feeding the family or looking for simple weeknight solutions, consider this your Cozy Season Survival Guide for winter. Cozy Season Survival Guide: Comf

This autumn risotto gets its glow from roasted pumpkin and its edge from crisp sage. Arborio rice slowly simmers with butter and Parmesan, creating a silky base. The sage brings an earthy, aromatic finish that enhances every spoonful. Cook it once, and it will become a fall favourite forever. Ingredients (Serves 4–6) 1 small pumpkin (or 3 cups cubed) 1 tbsp olive oil (we recommend picking up our Antipasto Olive Oil) 1 small onion, finely chopped 1 ½ cups Arborio rice ½ cup wh