Grilled Italian Sausage Skewers with Rosemary & Balsamic Glaze Recipe

Juicy Italian Sausages with Grilled Veggies: A Perfect BBQ Delight

Juicy Italian sausages grilled alongside fresh veggies and brushed with rosemary-infused balsamic create a rustic, smoky, and sweet-savory finish. This dish is perfect for casual BBQs or long weekend grazing.

Ingredients (Serves 4–6)

• 4–6 mild or spicy Italian sausages (cut into chunks or kept whole if preferred)

• 2 red peppers, chopped

• 1 zucchini, sliced

• 1 red onion, cut into wedges

• A few sprigs of fresh rosemary

• 3 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1 tsp honey (optional, for sweetness)

• Salt + black pepper

• Wooden or metal skewers

  
  

Instructions

Prep the Glaze

In a small bowl, mix olive oil, balsamic vinegar, a pinch of salt, cracked pepper, finely chopped rosemary, and honey (if using). Set aside.

Build Your Skewers

Thread sausage pieces, peppers, zucchini, and onion onto skewers in a nice rotation. If using whole sausages, grill them separately and slice after cooking.

Grill

Heat your grill to medium. Place skewers on the grill, brushing occasionally with the balsamic glaze. Turn every few minutes until the sausages are cooked through and the veggies are charred (about 10–12 minutes).

Finish

Brush with any remaining glaze just before serving. Garnish with a few rosemary leaves or shaved Parmesan if you're feeling fancy.

Serve With

• Crusty Italian bread or focaccia

• Grilled corn or a caprese-style salad

• A chilled glass of Lambrusco or Italian rosé

  
  

Tips for the Perfect BBQ

Choosing the Right Sausages

When selecting Italian sausages, consider your taste preference. Mild sausages are great for those who prefer a less spicy flavor, while spicy sausages add a kick to your meal. You can also mix and match for a variety of flavors.

Vegetable Variations

Feel free to experiment with different vegetables. Mushrooms, cherry tomatoes, or even asparagus can be excellent additions. The key is to choose veggies that grill well and complement the sausages.

The Importance of Marinade

Marinating your sausages and veggies in the balsamic glaze for at least 30 minutes before grilling can enhance the flavors. This step is optional but highly recommended for a richer taste.

Grilling Techniques

Ensure your grill is preheated to the right temperature. A medium heat allows for even cooking without burning the outside. Keep an eye on the skewers and turn them regularly for the best results.

Pairing Suggestions

Pairing your grilled sausages with the right sides can elevate your meal. A fresh salad or a hearty bread can balance the richness of the sausages. Additionally, a chilled glass of wine can enhance the overall dining experience.

Conclusion

Grilling Italian sausages with fresh veggies is a delightful way to enjoy a summer BBQ. The combination of flavors and textures makes this dish a crowd-pleaser. Whether you’re hosting a casual gathering or enjoying a quiet evening, this recipe is sure to impress. Enjoy your grilling adventure.