How to Build the Perfect Easter Antipasti Platter: A Guide to Flavour, Texture & Presentation

Easter is all about gathering with loved ones, sharing delicious food, and celebrating the season of renewal. And what better way to welcome spring than with an antipasti platter bursting with colour, flavour, and a little Italian flair? Whether you're hosting an Easter brunch, a family feast, or looking for the perfect pre-dinner spread, a well-balanced antipasti platter sets the tone for an unforgettable meal. Here’s how to build the perfect Easter antipasti board with the freshest ingredients, irresistible textures, and mouthwatering combinations!

1. Balance is Everything: Flavour & Texture

A great antipasti platter is a work of art - both visually and in terms of taste. The key? A balance of flavours (salty, sweet, tangy, and rich) and textures (soft, crunchy, creamy, and crisp). Here’s the perfect mix to include:

Cheeses: A variety of textures is key. Try creamy burrata, nutty Parmigiano Reggiano, and a mild, fresh mozzarella.

Marinated Vegetables: Artichokes, roasted red peppers, and olives add a briny pop of flavour and a vibrant colour contrast.

Crunch Factor: Taralli, grissini (Italian breadsticks), or rustic crostini are perfect for scooping up spreads and cheeses.

Sweet Touch: Fresh figs, honeycomb, and candied nuts bring out the richness of the cheeses and meats.

Briny Bites: Sicilian olives and caperberries add a burst of Mediterranean goodness.

2. Easter Must-Haves

Want to give your antipasti platter a seasonal twist? Incorporate these festive favourites:

Prosciutto-Wrapped Asparagus – A true Easter showstopper, balancing savoury, salty, and fresh flavours.

Deviled Eggs with an Italian Twist – Elevate classic deviled eggs with a dollop of mascarpone, a sprinkle of Parmigiano, and a drizzle of truffle oil.

Spring Pea & Ricotta Crostini – Light, fresh, and beautifully green for spring.

Marinated Artichokes & Roasted Peppers – Bright, briny, and the perfect contrast to rich cheeses.

Focaccia with Rosemary & Sea Salt – A rustic Italian bread to complement every bite.

3. Presentation: Make It a Feast for the Eyes

The best antipasti platters don’t just taste amazing—they look incredible too! Here’s how to style yours like a pro:

Layer & Arrange: Start with larger items like cheeses and meats, then fill in spaces with fruits, nuts, and olives.

Use Different Heights: Small bowls of olives, artichokes, and dips add depth and variety.

Add Fresh Herbs: Basil, rosemary, and thyme add colour and aroma.

Play with Colour: Mix the rich reds of prosciutto, the deep greens of olives, and the golden hues of honey and nuts for a vibrant presentation.

4. Easter Catering Made Easy

Want to impress your guests without the prep work? Let Antipastos do the work for you! Our expertly curated Easter antipasti platters are packed with the finest Italian meats, cheeses, and seasonal delights—perfect for effortless entertaining. Whether you’re looking for Easter catering in Niagara or just need a few key ingredients to build your own board, we’ve got everything you need to make this holiday extra special.

This Easter, let the antipasti platter be the centrepiece of your gathering. With a balance of flavour, texture, and stunning presentation, it’s the perfect way to welcome spring the Italian way. Visit Antipastos today to pick up everything you need for a showstopping Easter spread!

Buona Pasqua!